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blue jordan retro 6 p appears to be popular with many of the patrons. I highly recommend having this dish in a stone bowl. The stone bowl keeps the rice hot for a long time. In fact, when you're done inhaling every single grain of rice, the stone bowl is still going to be warm to touch. The hot stone bowl also gives the rice on the bottom an interesting crustiness. Copy other Asian patrons as they poke lose the soft fried egg, stir up the whole bowl into a casserole, add squirts of hot sauce, stir some more, and add several more squirts of hot sauce, stir, and finally dig in.Other Korean classics include galbi, bulgogi, and deep soup dishes. If you are not
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